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Baklava
Learn to make a year round Greek favorite: Baklava! Students learn techniques in handling phyllo dough, layering nuts between the fragile dough, cutting the dessert into diamond-shaped individual pieces, and the secret to the honey syrup for the perfect holiday treat!
$21.00
Online price
Available slots:
10
Course schedule
This course meets Thu from 6:00 pm to 9:00 pm for 1 week .
Start date: October 7th, 2010
End date: October 7th, 2010
Course details
Instructor: Jaye Goulet
Course ID: 200920421.1.211
Registration
Ways to register:
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1. Print form: Print our Course Registration Form (.pdf file)
2. Fill out form: Fill out your printed course registration form. Decide how to plan to pay for your course(s).
3. Submit your registration: Submit your completed course registration form and payment to us by mail, phone, or in person to our office.
There may be additional slots available by contacting the adult education center directly.