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156 East Ave. • Lewiston, ME 04240
mreagan@lewistonpublicschools.org • 795-4141 • Fax: 795-4173
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Students Get Recipes, Plenty of Samples in Salsa and Guacamole Class

 

Jenna Blakey taught a Salsa and Guacamole class the Green Ladle on Thursday night and shared lots of food as well as recipes.

 

Green Salsa

6-8 tomatillos

2 cloves of garlic, crushed

1 jalapeno

1/8 cup cilantro

1/4 lime (including rind)

Remove husks from tomatillos. Blend all ingredients and serve chilled.

 

Guacamole

2 avocados

1 teaspoon lime juice

1 tablespoon fresh cilantro, chopped

2 slices of bacon, cooked and crumbled

1/2 tablespoon garlic, minced

1 roma tomato, diced

1-2 tablespoons of milk

 

Halve and pit the avacados. Scoop out the flesh with a tablespoon and put it into a mixing bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the other ingredients and fold them together. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown.

Serves 5-6

 

Pico de Gallo

 

4-5 Roma tomatoes, diced

3 green onions, diced

1 green pepper, diced

1 jalapeno, seeded and fine diced

1/8 cup of cilantro, chopped

1 tablespoon of garlic, minced

1 tablespoon of lime juice

Salt to taste

 

Mix ingredients and chill until ready to serve.

 

Fruit Salsa

 

2 kiwis, peeled and diced

2 Golden Delicious apples, peeled, cored and diced

8 ounce of raspberries

1 pound of strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor

 

Mix ingredients together and serve with cinnamon sugar tortilla chips.

 

Red Salsa

Adapted from Allrecipes.com

 

2 (14.4) ounce cans of diced tomatoes

1 jalapeno chile, seeds removed

1/2 yellow onion, quartered

1/2 bunch of cilantro leaves, chopped

1 tablespoon of lime juice

1-2 tablespoons of minced garlic

Salt to taste

Pour one can of tomatoes into a blender. Add jalapeno pepper, onion, cilantro, lime juice and salt. Blent until fairly smooth. Pour in a second can of tomatoes and blend briefly. Adjust seasonings to taste and chill for a half hour before serving.

 

 

Posted by Michael Reagan  on September 23, 2016 | Read more in: News

 
 

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156 East Ave. • Lewiston, ME 04240
mreagan@lewistonpublicschools.org • 795-4141 • Fax: 795-4173