See If Culinary Or CNA Suits You At Lewiston Adult Education
Chef Brianne Doyle will serve as one of the instructors for Lewiston Adult Education's culinary program this summer.
Aspiring chefs and people looking to enter the health care industry have options to consider thanks to Lewiston Adult Education’s summer workforce training classes.
The Certified Nursing Assistant Program will have daytime classes starting on June 26 at Lewiston High School. The session will run on Mondays through Wednesdays from 9:30 a.m. to 3:30 p.m.
Students may enter the program after completing a screening and job interview as well as taking the Comprehensive Adult Student Assessment System exam.
The Culinary Arts Certificate program will begin on July 6 at the Green Ladle. Chef Dan Caron, Pastry Chef Becca Levesque and Pastry Chef Brianne Doyle will teach lessons from knife skills to desserts that are designed to prepare students for work in restaurants and other food services. The preparation will include six or more hours working as interns at catering events.
For more information, contact Lewiston Adult Education at 207-795-4141 or go to lewistonadulted.org.
by Michael Reagan
on June 1, 2017
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