Maine Adult Education Program
Did you know that you can say thank you, congratulations, or make any moment the absolute sweetest? A member of Lewiston's Cupcakery will demonstrate how to decorate using frosting or sprinkles, and tell you what options you have to make your baking even better. The lab fee covers the cost of supplies.
with Alisa Roman
November 5th, 2019
Learn a few recipes and impress guests at your next party. Hors d'oeuvres can be spicy to savory, depending on what you would like to serve. The lab fee covers the cost of supplies.
with Romolo Marcoccio
October 10th to 17th, 2019
In this popular class you will immerse yourself in the food and language of Italy. Make gnocchi & lasagna from scratch, and enjoy a night of delicious food and fun! The lab fee covers the cost of supplies.
with Rebecca Schoen
October 8th to 29th, 2019
Come learn about creating a balanced meal on a budget, all in one pot! With a focus on one-pot meals, participants will prepare and enjoy recipes in class each night, and discuss budgeting and nutritional themes to help build and choose meals at home. Learn and share about reading a nutrition facts label, utilizing unit prices and identifying nutritious options. Come and join us for this 4-class series, and bring your appetite! All registrants must be 17 or older to enroll.
with Hawo Abdille
October 5th, 2019
Tea does not come in just hot or cold types but has many different versions around the world. You will also learn how to make malawah (Somali sweet pancakes). Students must bring in a travel mug to sample different teas.
with Dan Caron
November 13th, 2019
Liven up your Thanksgiving table by learning to stuff and roll a turkey breast. Students will make pesto and cordon bleu roulades as well. Bring a container to take a roulade home. This class will take place at the Green Ladle building located on the high school campus. The lab fee covers the cost of supplies.
