Maine Adult Education Program
with Rebecca Schoen
January 29th, 2020
Learn to create a balanced and healthy diet, with a focus on how to incorporate tasty, nutritious snacks into your day. Participants will prepare and enjoy snacks in class and share nutritional concepts.
with Rebecca Schoen
February 26th, 2020
Join us for this two-night series to create a balanced and healthy diet with a focus on breakfast. Students will prepare breakfast in class (what’s better than breakfast for dinner!), discuss nutritional concepts, and ideas to make healthy everyday options. Bring your creative mind and appetite!
with Alisa Roman
March 24th, 2020
Learn how to create delicious vegetable, chicken, or beef fried rice. Please bring a container to take some rice home.
with Kate McCarty
March 25th, 2020
A member of the University of Maine Cooperative Extension will teach the basics of canning soups. Students will make a chicken vegetable soup with sourdough bread, bring home a jar of the soup, and a sourdough starter.
