Cooking

Electric pressure cookers are all the rage, known for producing flavorful dishes while using less energy and time. Kate McCarty, University of Maine Cooperative Extension Food Systems Professional, will help you learn to use your Instant Pot to make fast and nutritious meals. This class will be held virtually.

Improve your everyday life with this free cooking class. Learn how to meal prep focusing on the different food groups, and make dishes with lots of flavors. This series is designed for parents and caregivers who are eligible for programs such as SNAP, WIC, or free/reduced school meals. To register email rita.stephenson@maine.edu.